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Dairy cooperative organisation of the Great West

4,100

Milk producers

2,280

dairy farms

3,130

employees

1.4

billion litres of milk collected every year

1.7

billion euros turnover

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Local know-how disseminated worldwide

Our activities in detail

Passionate and committed

Laïta’s commitment

Well-being, environmental footprint and cooperation; these three pillars are what anchor Laïta firmly to its commitment to ensure the quality of our services, production and internal and public communications.
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Commitment

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Combating food waste

The objective of our anti-food-waste approach is to eliminate the destruction of consumable products by using anything that can be put to use; an approach that applies equally to better production and storage optimisation and providing better information for consumers.

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Commitment

Wellness

Supporting and training our employees

The enhancement of skills among our staff and managers contributes to the development and well-being of our human capital, along with quality recruitment and the integration of new arrivals.

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Commitment

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Animal well-being at the heart of our strategy

We are fully committed to animal welfare. Since 2015 we have been using diagnostics for our livestock practices and assisting the roll-out of the process across the whole dairy industry.

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Commitment

Cooperations

Cooperation as a modus operandi

Cooperation between the teams at our three member cooperatives is part of our shared agenda; cooperation that’s embedded in our governance and in our Passion du Lait® commitments.

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Daily passion

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Bilan carbone®: committed, in the long term

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Originally passionate

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Bilan carbone©: everyone’s involved

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Commitment

Wellness

Promoting equity and ethics

Our human resources policy is geared towards gender pay equality and the observance of ethical conduct. Fighting corruption and cyber delinquency are also part of our commitments.

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Our expertise

Our dairy products

As a multi-specialist in the dairy industry we offer a wide variety of products: butter, cheese, ultra-fresh products, dry ingredients, health foods and young mammal feed.

Milk in every form

Our know-how in health foods

Our expertise in ingredients for manufacturers

Our young mammal feeds

Supporting and training our employees

Recruitment

Why work for Laïta?

As the leading dairy cooperative in the Great West region, we’re defined by our engagement with social dialogue, staying true to our commitments and putting people at the heart of our business. Diversity, evolution, equal rights and overall development are paramount, along with the team spirit and simplicity that are characteristic of this region.
Patrick Lecoq Director of Human Resources, Laïta
Live

News

02.01.2024

Best wishes for 2024

Laïta wishes you a happy new year 2024!
30.07.2023 Vie de laïta

A government minister visits the Laïta offices in Dubai

Laura, Sales developer in VIE in Dubai since February 2023, recently had a visit from the Minister Delegate in charge of Foreign Trade Mr. Olivier Becht. The opportunity for her to present the cooperative company and our different products. They discussed the dairy products market, the territorial roots and the influence of our regions.
06.06.2023 Vie de laïta

Séverine, manager of the Dairy Environment project, on what her job involves

Produced as part of Objectif Emploi, in partnership with Le Télégramme, here is the portrait of Séverine, dairy environment project manager.
18.04.2023 Vie de laïta

Modernisation of the soft cheese production facility at Ancenis

Our production site at Ancenis is one of the successful recipients in the Pays de la Loire region of financial support from France Relance. Our scheme to modernise and diversify production at the Ancenis cheese plant, which was shelved during the pandemic, has now been revived, mainly due to the €150,000 funding granted by France Relance. This investment forms part of an overall development and modernisation plan for our industrial facilities.
01.03.2023 Produits

Paysan Breton on the podium!

Three medals awarded at the CGA

Paysan Breton brought home three medals from the General Agricultural Contest on 28 February 2023, an offshoot event of the Salon International de l’Agriculture in Paris. The jury awarded prizes to a number of Paysan Breton products, including two gold medals!


02.02.2023 Vie de laïta

Portrait of Lucas, a work placement student in the maintenance department

Maxence, a work placement student in the communications department in 2021-2022, contributed to the editorial exercise by producing a series of video portraits of work placement students to demonstrate what their daily work at Laïta entails.🎥
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