Originally passionate
Reducing water and energy consumption
Faced with soaring energy costs and pressure on water resources, our industrial sites are taking concrete steps to reduce their consumption. Focus on our Yffiniac site, which aims to reduce its water consumption by 10,000 m³ by 2024.
How can we reduce our water and energy consumption?
Every year, Laïta's Yffiniac site (22) receives 200 million litres of milk, produces 20,000 tonnes of fresh dairy products, 11,000 tonnes of milk powder and breaks down 3,000 tonnes of milk into its various components for use in Laïta's cheese dairies. Faced with soaring energy costs and pressure on water resources, the site is rolling out a concrete action plan.
One of the levers in this strategy is the close collaboration with the Malouin start-up Thrasos A.I., founded in 2020 by Mahiedinne Chergui, winner of the Even' Up competition organised by the Even Group, Laïta's parent company.
How is Laïta Yffiniac reducing its water and energy consumption? This is the theme chosen for the video report "Un Temps d'Avance #7", produced by Pierre Christen in March 2023 as part of the CFIA trade show in Rennes.
Open innovation for sobriety and performance
Opposite, a photo of Mahieddine Chergui, founder of Thrasos A.I. and Romain Courné, Scientific Director, Innovation Methods and Performance at Laïta, speaking at the Usine Agro du Futur conference on the theme of "Reconciling sobriety and performance".During the day, they shared their experiences, in particular the deployment of the open innovation approach implemented at the Yffiniac site and the concrete results achieved in terms of water and energy savings.
Did you know that Thrasos A.I. is a winner of the Even' Up competition organised by the Even Group?
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Because our environmental, human and social commitment is a daily reality, we place CSR at the heart of our actions.
